The Churchill invites you to reserve a table and embark on an extraordinary culinary journey at our exclusive ‘Chef’s Table’ experience.

 

Surrounded by elegance 20 floors up in the sky, savor a uniquely delectable degustation of meticulously crafted canapé dishes and a culinary symphony showcasing the finest ingredients sourced from both land and sea. Complemented by our extensive beverage offerings to enhance your experience from start to finish!

 

LIMITED BOOKINGS are available each day. Each table requires a minimum food spend of $60 per person for reservation.

 

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