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Chefs Table By Zeyn Buksh

The Churchill invites you to reserve a table and embark on an extraordinary culinary journey at our exclusive ‘Chef’s Table’ experience.


Surrounded by elegance 20 floors up in the sky, savor a uniquely delectable degustation of meticulously crafted canapé dishes and a culinary symphony showcasing the finest ingredients sourced from both land and sea. Complemented by our extensive beverage offerings to enhance your experience from start to finish!


Table reservations made with over 3 days notice in advance will grant each member of your party the ability to select an ingredient for head chef, Zeyn Buksh, to curate a custom canapé course exclusively for your table based on these choices.

Please note that certain custom ingredients may incur an additional charge beyond the usual canapé price, depending on their cost; all costs will be agreed upon during the finalization of the booking.


LIMITED BOOKINGS are available each day. Each table requires a minimum of 8 canapé selections per person. Each course will be the same for all party members unless otherwise agreed upon during the booking process.


Our Standard canape price is $7.50 each and our regular canape selection can be found by viewing our menu.


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